Smoked Rainbow Trout in Extra Virgin Olive Oil
Net Weight: 125g Drained Weight: 85g
Our rainbow trout is smoked over oak by Brown and Forrest Smokery in Somerset. They used traditional methods with a secret family recipe.
All our tins are hand made in small batches & lovingly packed in Hackney, London.
Three ways to enjoy our smoked trout besides indulging straight from the tin:
Enjoy for breakfast with eggs, capers, lemon and buttered toast.
The perfect bagel accompaniment with cream cheese and pickles.
Flaked into a salad of warm new potatoes, cucumber dill, mayo and lemon.