Queenies in Tomato Sauce
Net weight: 125g Drained Weight: 60g
Queenies are small, sweet scallops, grown as a bi-product of the Fal Estuary oyster beds and are now a delicacy in their own right. Our queenies were gathered using sail and oar power. We've canned them in a simple tomato sauce.
All our tins are hand made in small batches & lovingly packed in Hackney, London.
A couple of ways to enjoy our queenies, besides indulging straight from the tin:
With crusty bread, butter and a dollop of aioli
Tossed through a fine spaghetti with loads of finely chopped parsley