We are committed to giving back 1% of our profits to projects that support sustainable fisheries & regenerative farmers.

OUR TINY EAST END CANNERY

 

We are a little cannery based in Hackney, East London specialising in preserving British food, in season, so it can be stored in your cupboards and pantries to be enjoyed at any time.

 

 The preserving is done with utmost care.  We make high quality, hand made, artisanal products that take a lot of time and effort.

 

As a small business we work just as hard at delivering a delicious product as we do at being responsible and ethical. We focus on working with the best producers here in the UK, people that believe in regenerative and sustainable methods to produce quality food.

 

Our supply chain is completely transparent and traceable and we can track every single one of our cans back to the boat and harvest batch number. We use fish from sustainable stocks caught by fishers using methods that have as little impact on our marine life as possible. These include trap caught, rope grown and pole and line caught. The longest journey our seafood makes is from Cornwall to London before it is lovingly cooked and hand packed in to cans. 

 

We have launched East London Canning Co with our first brand, Sea Sisters. We will slowly grow the Sea Sisters range and develop new ideas under the East London Canning Company umbrella.

 

Next year we plan to employ local East Londoners who have been affected by Covid, people from communities who are underserved. We see our cannery as the perfect place to up-skill workers and create a team of people that reflects the diversity of our inclusive neighbourhood.