MEET OUR LOVELY CHEF
Hi I'm Angus, the chef behind East London Canning. I have enjoyed cooking in some of London's most loved restaurants including Trullo and Rochelle Canteen. Along the way, I have learned that simple, flavoursome, ingredient-led food is often the most enjoyable.
I started the company with my partner, Charlotte whilst in Lockdown. From the very beginning we knew Sea Sisters was about quality British seafood, clear provenance and creating original ideas with maximum flavour. At the time testing began in our tiny kitchen, we had two very young girls. It was an interesting year of parenting, experiments, lots of research and steep learning curves. We soon realised there was no one canning fish in England, and here we are!